Fall & Winter "All Inclusive"
Wedding Menu Supplement continued...
Fall & Winter Salads
Crisp Apple, Toasted Nuts, Blue Cheese with Mixed Greens and Cranberry Vinaigrette - $2.00 per person
Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries in a White Balsamic Vinaigrette -
$3.00 per person
Spinach Salad with D'Anjou Pears, Cranberries, Red Onions and Toasted Hazelnuts in
a Raspberry Vinaigrette - $3.00 per person
Cranberry Pecan Salad with Baby Greens and Raspberry Dijon Vinaigrette - $2.00 per person
Fall & Winter Vegetables
Curried Butternut Squash - $1.00 per person
Maple Glazed Baby Carrots - $1.00 per person
Roasted Acorn Squash with Maple Glaze and Pecans - $2.00 per person
Roast Sweet Potato Gnocchi with Arugula and Hazelnuts - $2.00 per person
Orange Pecan Candied Sweet Potatoes - $2.00 per person
Fall & Winter Desserts
Apple Pie A' La Mode - $2.50 per person
Pumpkin Cream Cannoli - $2.75 per person
Warm Apple Cobbler with Vanilla Ice Cream - $2.50 per person
Chocolate Brownies Smothered in Coffee Ice Cream - $2.50 per person
Pumpkin Pecan Pie with Fresh Whipped Cream - $2.50 per person
Caramel Coated Lady Apples on Cinnamon Sticks - $3.25 per person
Fall & Winter Beverages (Served Butler Style)
Warm Apple Cider with Cinnamon Sticks - $55.00 per gallon
Warm Apple Cider with Apple Brandy and Cinnamon - $95.00 per gallon
Warm Apple Juice with Bacardi Lemon and a touch of Cinnamon - $95.00 per gallon
Fall and Winter Salads, Vegetables, Desserts, and Beverages may be selected for the "All Inclusive" Package at the noted price
The above prices are subject to 20% administration fee and 6.25% Mass meals tax
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