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"All Inclusive" Full Service Dinners


   *A
DATES

   *B
DATES

   *C
DATES

1. Chicken Forestiere (wild rice pilaf and mushroom stuffing)

$44.95

$49.95

$59.95

2. Chicken Francais (lemon & caramelized onions in dry white wine)

$44.95

$49.95

$59.95

3. Chicken Piccata (capers in a lemon wine sauce)

$44.95

$49.95

$59.95

4. Chicken Portuguese (rainbow peppers, garlic & dry white wine)

$44.95

$49.95

$59.95

5. Breast of Chicken Marsala (mushrooms and marsala wine)

$44.95

$49.95

$59.95

6. Chicken Cordon Bleu (baked ham & swiss cheese stuffing)

$44.95

$49.95

$59.95

7. Baked Filet of Scrod w/ lemon butter & seafood stuffing

$45.95

$50.95

$60.95

8. Baked Filet of Sole w/ seafood stuffing & lobster cream sauce

$45.95

$50.95

$60.95

9. Roast Pork Loin w/ rosemary & dijon mustard au jus

$45.95

$50.95

$60.95

10. Roast Salmon With Mustard Horseradish Vinaigrette

$47.95

$52.95

$62.95

11. Roast Prime Ribs of Beef au Jus

$49.95

$54.95

$64.95

12. Baked Stuffed Jumbo Shrimp (seafood dressing)

$47.95

$52.95

$62.95

13. Herb Roasted Statler Chicken with Chourico, Parmesan, and Cheddar Stuffing

$44.95

$49.95

$59.95

14. Roast Sirloin of Beef with bordelaise sauce

$49.95

$54.95

$64.95

15. Herb Crusted Tenderloin of Beef w/ red wine sauce

$51.95

$56.95

$66.95

16. An Entree Duet of Roast Prime Ribs of Beef and Baked Stuffed Shrimp

$51.95

$56.95

$66.95

17. An Entree Duet of Roast Sirloin of Beef and Baked Stuffed Shrimp

$51.95

$56.95

$66.95

18. An Entree Duet of Herb Crusted Tenderloin of Beef and Baked Stuffed Shrimp

$53.95

$58.95

$68.95


A choice of two entrees is gladly accepted at no additional charge, with the exceptions of menu items #16, #17 & #18

** Substitute Pan Seared Sea Scallops or Swordfish for Baked Stuffed Shrimp (Add $3.00 per plate)
* *Lobster Tails may also be paired with Prime Rib, Sirloin or Tenderloin at Market Pricing
.
The above entrees are served complete with: Garlic Mashed Red Bliss Potatoes,
Chef's Seasonal Vegetable Selection, Freshly Brewed Coffees and Tea.

Menu modifications, as well as custom designed menus, are available on request.


2017 "All INCLUSIVE" Wedding Package Pricing

*A - Dates

December through March - All Dates (Excluding Holidays)

January through December - All Mondays through Thursdays (Excluding Holidays)

January through December - Saturdays (11am to 4:30pm) and Sundays (10am to 3pm)
 
          

*B - Dates

April and November - All Friday, Saturday & Sunday Nights 

May through October - All Friday and Sunday Nights

Memorial Day, Labor Day, Columbus Day Holidays


*C - Dates

May Through October - Saturday Nights


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Click here to Download "All Inclusive" Menu PDF

The above prices are subject to 20% administration fee and 6.25% Mass meals tax


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    • One Half Hour Early Arrival for Guests and Wedding Party
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