Hot Hors D'Oeuvres


“For Patio and Dining Room Service”
Served Butler Style - (per 100 pieces)

Seafood Stuffed Mushroom Caps - $145.00
Cheese Calzones (Italian style cheeses in puff pastry) - $145.00
Assorted Petite Quiche - $145.00
(A custard of cream and swiss cheese in a puff pastry crust:
quiches lorraine, shrimp, herb cheese, and spinach)
Pineapple Wrapped in Bacon - $145.00
Scallops Wrapped in Bacon - $180.00
Clams Casino - $180.00
(Little neck clams on the half shell with sautéed onions and
peppers in lemon butter with bacon topping)
Brie with Raspberry in Phyllo - $170.00
(Soft brie cheese with a sweet raspberry sauce wrapped in a flaky phyllo dough)
Lemon Pepper Chicken Brochettes - $145.00
(Skinless chicken glazed with a light lemon pepper sauce on skewer)
Honey Mustard Chicken Medallions - $145.00
(Chunks of tender chicken breast glazed with a sweet honey mustard sauce)
Spanikopita - $170.00
(A delicate triangle of phyllo dough filled with spinach,
feta cheese, cream cheese and a touch of garlic)
Vegetable Egg Rolls - $155.00
(Diced cabbage, celery, mushrooms, carrots, and water chestnuts
with a dash of soy sauce in an egg roll wrapper)
Mini Beef Wellington - $195.00
(A savory piece of beef tenderloin accented with mushroom duxelle
encased in puff pastry)
Teriyaki Beef Brochettes - $170.00
(Beef tenderloin chunks, crisp bell peppers & mushrooms,
glazed with teriyaki sauce on skewer)
Mini Chicken Wellington - $180.00
(Tender chicken breast accented with mushroom duxelle encased in puff pastry)
Chicken & Pineapple Brochettes - $155.00
(Tender skinless chicken breast and pineapple chunks in sweet & sour sauce on skewer)


Cold Hors D'Oeuvres


“For Patio and Dining Room Service”
Served Butler Style - (per 100 pieces)

Shrimp Cocktail - $195.00
Assorted Cold Canapés - $170.00
(Ham cornets, smoked salmon, asparagus in prosciutto,
scallop medallions etc., on light rye bread rounds)
Seafood Salad Stuffed Cucumber Cups - $170.00
Smoked Salmon with Cream Cheese and Dill - $180.00
Celery Stuffed with Onion and Vegetable Dip - $170.00
Cheese Tortellini with Sour Cream & Dill - $170.00
Prosciutto Wrapped Melon - $170.00
Tomato and Basil Crostini - $170.00
(Thin sliced & toasted Italian bread, topped with fresh tomato &
chopped basil, with parmesan & feta cheeses, brushed with olive oil)

For the arrival hour, a minimum selection of 3-4 hors d’ oeuvres pieces,
per person, is recommended.


The above prices are subject to 20% administration fee and 5% Mass meals tax
All menu prices are subject to change on 30 day’s notice.