1.Chicken Forestiere
(wild rice pilaf and mushroom stuffing)

2.Chicken Francais
(lemon and carmelized onions in dry white wine)

3.Chicken Piccata
(capers in a lemon wine sauce)

4.Chicken Portuguese
(rainbow peppers, garlic & dry white wine)

5.Breast of Chicken Marsala
(mushrooms and marsala wine)

6.Chicken Cordon Bleu
(baked ham & swiss cheese stuffing)

7.Baked Filet of Scrod
w/ lemon butter & seafood stuffing

8.Baked Filet of Sole
w/ seafood stuffing & lobster cream sauce

9.Roast Pork Loin
w/ rosemary & dijon mustard au jus

10.Atlantic Roast Salmon
w/ mustard horseradish vinaigrette

11.Roast Prime Ribs of Beef au Jus

12.Baked Stuffed Jumbo Shrimp
(seafood dressing)

13.*Surf N' Turf
(roast prime rib of beef & 2 jumbo shrimp)

14.*Family Style Turkey and Choice Roast Beef

15.Roast Strip Sirloin of Beef
with bordelaise sauce

16.Herb Crusted Tenderloin of Beef
w/ red wine sauce

*B
DATES

$38.95


$38.95


$38.95


$38.95


$38.95


$38.95


$39.95


$39.95


$39.95


$41.95


$41.95

$41.95


$43.95


$40.95

$41.95


$43.95

The above entrees are served complete with:
Garlic Mashed Red Bliss Potatoes
Chef's Seasonal Vegetable Selection
Fresh Brewed Coffee, Decaf Coffee, Tea, and Milk
and your selection of:
Appetizer, Salad and Dessert


*A - Dates
January 1 through April 30
Friday, Saturday and Sunday

May 1 through May 14
Friday, Saturday (11AM-4:30PM), and Sunday

May 15 through October 21
Saturday (11AM-4:30PM), Sunday (10AM-3:30PM), Wednesday and Thursday

October 22 through December 30
Friday, Saturday and Sunday (Labor Day and Columbus Day)

*B - Dates
May 1 through May 14
Saturday Evening

May 15 through October 21
Friday, Saturday and Sunday Evening


*A choice of two entrees is gladly accepted at no additional charge,
with the exceptions of menu items #13 and #14.

Menu modifications, as well as custom designed menus,
are available on request.


The above prices are subject to 20% administration fee and 5% Mass meals tax
All menu prices are subject to change on 30 day’s notice.