1.Chicken Forestiere
(wild rice pilaf and mushroom stuffing)

2.Chicken Francais
(lemon and carmelized onions in dry white wine)

3.Chicken Piccata
(capers in a lemon wine sauce)

4.Chicken Portuguese
(rainbow peppers, garlic & dry white wine)

5.Breast of Chicken Marsala
(mushrooms and marsala wine)

6.Chicken Cordon Bleu
(baked ham & swiss cheese stuffing)

7.Baked Filet of Scrod
w/ lemon butter & seafood stuffing

8.Baked Filet of Sole
w/ seafood stuffing & lobster cream sauce

9.Roast Pork Loin
w/ rosemary & dijon mustard au jus

10.Atlantic Roast Salmon
w/ mustard horseradish vinaigrette

11.Roast Prime Ribs of Beef au Jus

12.Baked Stuffed Jumbo Shrimp
(seafood dressing)

13.*Surf N' Turf
(roast prime rib of beef & 2 jumbo shrimp)

14.*Family Style Turkey and Choice Roast Beef

15.Roast Strip Sirloin of Beef
with bordelaise sauce

16.Herb Crusted Tenderloin of Beef
w/ red wine sauce

*A
DATES

$26.95


$26.95


$26.95


$26.95


$26.95


$26.95


$27.95


$27.95


$27.95


$29.95


$29.95

$298.95


$31.95


$28.95

$29.95


$31.95

*C
DATES

$39.95


$39.95


$39.95


$39.95


$39.95


$39.95


$40.95


$40.95


$40.95


$42.95


$42.95

$42.95


$44.95


$41.95

$42.95


$44.95

The above entrees are served complete with:
Garlic Mashed Red Bliss Potatoes
Chef's Seasonal Vegetable Selection
Fresh Brewed Coffee, Decaf Coffee, Tea, and Milk
and your selection of:
Appetizer, Salad and Dessert



*A - Dates
December 1 - March 31
All Dates

November & April
Thursday Nights



*B - Dates
April 1 - April 30
Saturday Evening

November 1 - November 30
All Fridays, Saturdays & Sundays

May 1 - October 31
Thursday Nights, Saturday & Sunday Daytime
Monday Holidays Day & Night



*C - Dates
May 15 - October 21
Friday, Saturday and Sunday Nights




*A choice of two entrees is gladly accepted at no additional charge,
with the exceptions of menu items #13 and #14.

Menu modifications, as well as custom designed menus,
are available on request.


The above prices are subject to 20% administration fee and 6.25% Mass meals tax
All menu prices are subject to change on 30 day’s notice.