Sunday Brunch Menu
February 5, 2012


A Carving Station of Roast Prime Ribs of Beef with Au Jus and Horseradish Cream Sauces
Apricot and Brown Sugar Glazed Baked Ham
Dijon Honey Roasted Chicken
Baked Filet of Scrod with Seafood Dressing and Lemon Butter
Vermont Cheddar, Bacon and Red Pepper Quiche
Eggplant Parmesan
Classic Scrambled Eggs
Eggs Benedict
Deep Fried Apple Filled French Toast
Home Fried Red Bliss Potatoes
Pork Sausage Links
Chef’s Vegetable Selection
Fresh Fruit and Salad Buffets
Home-baked Breads and Pastry Buffet

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Guest seating from 9:30 a.m. until 1:00 p.m.

Reservations required
Proper Dress Please

Adults - $20.95 - Children under 10 - $14.95 - Children Under 3 - Free

Gratuities are not included


Independence Harbor, 10 Narrows Road

Assonet, Massachusetts 02702-0118


Please phone (508) 644-2225 or

Toll Free, 1-800-287-8300