Sunday Brunch Menu
December 7, 2008


A Carving Station of Roast Strip Sirloin of Beef with Bordelaise Sauce
Breast of Chicken Forestiere
Pasta Primavera with Scallops and Shrimp in a Creamy Lemon Garlic Sauce
Veal Scallopini
Vermont Mushroom and Cheddar Quiche
Classic Scrambled Eggs
Eggs Benedict
Deep Fried Fruit Filled French Toast
Home Fried Red Bliss Potatoes
Pork Sausage Links
Chef’s Vegetable Selection
Fresh Fruit and Salad Buffets
Homebaked Breads and Pastry Buffet

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Guest seating from 9:30 a.m. until 1:00 p.m.

Reservations recommended

Adults - $18.95 - Children under 10 - $13.95 - Children Under 3 - Free

Proper Dress Required
Gratuities are not included



Independence Harbor, 10 Narrows Road
Assonet, Massachusetts 02702-0118



Please phone (508) 644-2225 or
Toll Free, 1-800-287-8300