Independence Harbor 2017 / 2018 Prom Package
Available Thursday and Friday Nights,
April, May and June 2017 and 2018 (6PM to 11PM)

Celebrate Your Prom at Southern New England’s Most Sought After Destination for Private Wedding Receptions and Special Events! Independence Harbor…”A 20 Acre Private Estate Reserved Exclusively for Your Prom”


“Independence Harbor 2017 / 2018 Prom Package”

Appetizer: Gourmet Macaroni and Cheese Martini Bar
A delightful “interactive” appetizer offering served in over-sized stemmed martini glasses:
Three Cheese Macaroni and Cheese, Herb Roasted Bread Crumbs, Caramelized Onions, Crumbled Bacon, Cubed Ham, Sausage Bits, Buffalo Chicken, Parmesan Cheese, Sautéed Mushrooms
Diced Tomatoes, Roasted Rainbow Peppers, Jalapenos, Hot Sauce and Assorted Condiments
(Substitute Appetizers are available from Independence Harbor’s Wedding and Banquet Menu)

Entreé Course Served in Stations: (Choice of 2 Stations)
Pasta Station: Choice Of 2: Chicken, Broccoli and Ziti in a Carbonara Cream Sauce
Baked Penne with Spiced Meatballs and Sweet Italian Sausage in Marinara * Four Cheese Vegetable Lasagna
Spinach Ravioli with Roasted Garlic and Ricotta Cheese
Salad Station: Choice of 2: Classic Caesar Salad with Crispy Romaine Lettuce, Homemade Croutons,
Creamy Caesar Dressing and Fresh Parmesan * Mesclun Salad with Grape Tomatoes,
Goat Cheese Medallions and Zinfandel Vinaigrette Dressing * Spinach Salad with D’Anjou Pears,
Cranberries, Red Onions and Toasted Hazelnuts
Carving Station: Choice of 2: Spice Encrusted Virginia Ham with Maple Mustard and Marmalade Horseradish Glazes *
Herb Roasted Native Turkey with Port Wine Gravy and Cranberry Chutney
Roast Top Round of Beef with Au Jus and Horseradish Cream Sauces
Fajita Station: Grilled Marinated Roast Beef and Chicken with Warm Tortillas, Sautéed Onions and Peppers,
Sliced Jalopenas, Grated Cheese, Tomato Salsa, Sour Cream and Guacamole
(Plated Dinner Selections from Independence Harbor’s Wedding and Banquet Menu May be Substituted for Entrée Stations)

Dessert: Ice Cream Sundae and Mousse Bar
An assortment of premium ice creams, French Vanilla, Chocolate and Strawberry served “in station” with:
Chocolate, Strawberry and Caramel Toppings, Chocolate and Rainbow Sprinkles, Chopped Nuts and Chocolate Bits, Oreo and Candy Bar Pieces, M&Ms and Brownie Chunks, Sliced Bananas and Strawberries, Fresh Whipped Cream, Creamy Vanilla Mousse and Rich Dark Chocolate Mousse
(Substitute Desserts are available from Independence Harbor’s Wedding and Banquet Menu)

Beverage Service: Open Soda Bar
$59.95 per person Thursday Nights
$69.95 per person Friday Nights
(Tax and Gratuities Included)



Available Thursday and Friday Nights, April, May and June 2017 and 2018 (6PM to 11PM)


Contact us now for reservations: 508-644-2225 / 800-287-8300

Email: info@ihweddings.com



Independence Harbor….A 20 Acre Private Estate Reserved Exclusively for Your Wedding!