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Four Course Full Service Dinners


   *A
DATES

   *B
DATES

   *C
DATES

1. Chicken Forestiere (wild rice pilaf and mushroom stuffing)

$32.95

$37.95

$47.95

2. Chicken Francais (lemon & caramelized onions in dry white wine)

$32.95

$37.95

$47.95

3. Chicken Piccata (capers in a lemon wine sauce)

$32.95

$37.95

$47.95

4. Chicken Portuguese (rainbow peppers, garlic & dry white wine)

$32.95

$37.95

$47.95

5. Breast of Chicken Marsala (mushrooms and marsala wine)

$32.95

$37.95

$47.95

6. Chicken Cordon Bleu (baked ham & swiss cheese stuffing)

$32.95

$37.95

$47.95

7. Baked Filet of Scrod w/ lemon butter & seafood stuffing

$33.95

$38.95

$48.95

8. Baked Filet of Sole w/ seafood stuffing & lobster cream sauce

$33.95

$38.95

$48.95

9. Roast Pork Loin w/ rosemary & dijon mustard au jus

$33.95

$38.95

$48.95

10. Roast Salmon With Mustard Horseradish Vinaigrette

$35.95

$40.95

$50.95

11. Roast Prime Ribs of Beef au Jus

$37.95

$42.95

$52.95

12. Baked Stuffed Jumbo Shrimp (seafood dressing)

$35.95

$40.95

$50.95

13. Herb Roasted Statler Chicken with Chourico, Parmesan, and Cheddar Stuffing

$33.95

$38.95

$48.95

14. Roast Sirloin of Beef with bordelaise sauce

$37.95

$42.95

$52.95

15. Herb Crusted Tenderloin of Beef w/ red wine sauce

$39.95

$44.95

$54.95

16. An Entree Duet of Roast Prime Ribs of Beef and Baked Stuffed Shrimp

$39.95

$44.95

$54.95

17. An Entree Duet of Roast Sirloin of Beef and Baked Stuffed Shrimp

$39.95

$44.95

$54.95

18. An Entree Duet of Herb Crusted Tenderloin of Beef and Baked Stuffed Shrimp

$41.95

$46.95

$56.95

The above entrees are served complete with: 
Garlic Mashed Red Bliss Potatoes, 
Chef's Seasonal Vegetable Selection, 
Freshly Brewed Coffees, and Tea.

ALL INDEPENDENCE HARBOR "TRADITIONAL MENU" FULL SERVICE DINNERS INCLUDE FOUR COURSES:

1. Soup or Fruit Cup Course 2. Salad Course 3. Entree Course
4. Dessert Course


The Soup Course or Salad Course May be Substituted with: 
A Cheese and Cracker Appetizer Buffet (Add $3.00 per person)
A Crudite Appetizer Buffet (Add $3.00 per person) 
A Martini Bar Appetizer Buffet (Add $3.00 per person)
A Cheese and Cracker Buffet with Fresh Fruit (Add $4.00 per person)

YOUR choice of two entrees is gladly accepted at no additional charge, with the exceptions of menu items #16, #17 & #18.

** Substitute Pan Seared Sea Scallops or Swordfish for Baked Stuffed Shrimp (Add $3.00 per plate)
* *Lobster Tails may also be paired with Prime Rib, Sirloin or Tenderloin at Market Pricing


Menu modifications, as well as custom designed menus, are available on request.


"Calendar Pricing 2017"

Traditional Wedding and Banquet Menu 

*A - Dates

December through March - All Dates 
January through December - All Monday through Thursday Nights (Excluding Holidays)

January through December - Saturdays (11am to 4:30pm) and Sundays (10am to 3pm) 

*B - Dates

April and November - All Friday, Saturday & Sunday Nights

May through October - All Friday and Sunday Nights

Memorial Day, Labor Day, Columbus Day Holidays


*C - Dates

May Through October - Saturday Nights


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Click here to Download "Traditional" Wedding & Banquet Package Menu PDF

The above prices are subject to 20% administration fee and 6.25% Mass meals tax


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