Food Stations

Pasta Station (Choice of two) - $11

Sautéed Shrimp and Chicken Over Penne Pasta in a Carbonara Sauce

Farfalle (Bowtie) Pasta Primavera in Creamy Garlic Parmesan Sauce

Baked Four Cheese Lasagna With Sweet Italian Sausage

Rainbow Tortellini Marinara

Cheese Tortellini With Prosciutto Ham and Snow Peas in a Creamy Alfredo Sauce

Salad and Chowder Station - $9

Mixed Greens With Tomatoes, Cucumbers, Red Onions and Rainbow Peppers Served With Zinfandel Vinaigrette Dressing

Traditional Caesar Salad With Homebaked Croutons and Shredded Parmesan Cheese

New England Clam Chowder

Soup and Sandwich Station - $8

New England Clam Chowder Sips With Clam Fritters
Tomato Soup Sips With Mini Grilled Cheese Sandwiches

Antipasto Station - $15

Prosciutto, Mortadella, Genoa Salami, Capicola, Provolone and Mozzarella
Marinated Mushrooms, Roasted Rainbow Peppers, Olives, Artichoke Hearts
Pepperoncini, Tomato and Basil Crostini
Served With Artisan French and Italian Breads

New England Seafood Station - $13

Maine Crab Cakes With Garlic Aioli, Clam Chowder Sips, Bacon Wrapped Scallops in Lemon Butter Sauce
Steamed Mussels in White Wine, Crispy Panko Fried Shrimp

Ravioli Station (Choice of two) - $11

Spinach Ravioli With Roasted Garlic and Ricotta Cheese
Pumpkin Ravioli With Sage Butter  
Butternut Squash Ravioli With Spiced Maple Sauce
Mushroom Ravioli With Sage Butter Sauce

Sauté Station (Choice of Two) - $13

Scallop and Shrimp Scampi Over Capellini Pasta
Filet of Sole With Orange Ginger Sauce
Tilapia Francese in White Wine and Lemon Sauce
Breast of Chicken Francais With Lemon and Caramelized Onions in Dry White Wine
Breast of Chicken Portuguese With Rainbow Peppers
Medallions of Beef in Mushroom Cabernet Sauce Over Wild Rice Pilaf


Roast Pork Loin, Baked Ham, Choice Roast Beef, Turkey Breast With Cranberry Accompaniments
The Carving Station is Served With Oven Roast Potatoes, Artisan Rolls, and the Appropriate Sauces


Food Stations May be Substituted for "Traditional" Menu Dinner Course Selections.
A Minimum "Food Stations" Purchase is Required:

"A - Dates" Minimum - $38
"B - Dates" Minimum - $38
"C - Dates" Minimum - $43
 "D - Dates" Minimum - $53 




December through March - All Dates

May through October - All Thursday Weddings


April and November - Friday and Sunday Nights

May through October - Saturday and Sunday Daytime Weddings


April and November - Saturday Nights

May Through October - Friday and Sunday Nights 


May Through October - Saturday Nights

* "Food Stations" Receptions Limit Accommodations for Guest Seating.
Please Consult Independence Harbor's Wedding Planners for Available "Food Station" Guest Seating Arrangements.



Click here to Download "Traditional" Menu PDF

The above prices are subject to 20% administration fee and 6.25% Mass meals tax

Independence Harbor... A 20 Acre Private Estate Reserved Exclusively for Your Wedding!

Contact us now to find out about rates, discounts and availability, and coming for a private tour

 For quick and helpful answers to many frequently asked questions, please see our FAQ page.

Garden Wedding Ceremonies

The Enchanting Gazebo Set Amidst the South Lawn Gardens, Creates a Magical Setting for a Garden Wedding Ceremony.
All Independence Harbor Garden Wedding Ceremonies are Offered Complete With:

    • Impeccably Manicured Lawns and Flower Gardens Creating a Magnificent Ceremony Setting
    • The Finest White Padded Ceremony Chairs Set in Perfect Alignment Addressing the South Lawn Gazebo and Accommodating as Many as 250 Guests
    • Elegantly Appointed Private Bridal Lounge Overlooking the Patio, Gazebo and South Lawn Gardens
    • Professional Wedding Director to Coordinate the Ceremony
    • State of the Art Sound Systems for Recorded Music and Speaking Program (Indoors and Outdoors)
    • A Variety of Ceremony Music Selections are Available to be Played by Independence Harbor Personnel
    • One Half Hour Early Arrival for Guests and Wedding Party
    • Complimentary Wedding Rehearsal