Although fall and winter menu selections may be made from 
our entire "All Inclusive" Wedding Packages Menu,   may we suggest:

 

Fall & Winter "All Inclusive" Full Service Dinners

 

1. Maple and Pecan Encrusted Salmon

A.) $54.50 - B.) $61.50 - C.) $67.00 - D.) $80.00

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2. Roast Pork Loin with Sautéed Apples

A.) $52.50 - B.) $58.00 - C.) $64.50 - D.) $78.00

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3. Roast Prime Ribs of Beef with Thyme Demi Glaze and Caramelized Onions

A.) $57.00 - B.) $63.50 - C.) $70.50 - D.) $83.50

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4. Roast Chicken Breasts with Apple Pecan Stuffing

A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $77.00

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5. Roast Chicken Breasts with Caramelized Onions and Fall Fruit

A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $77.00

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6. Roast Chicken Breast with Cornbread and Cranberry Stuffing in Apple Cider Au Jus

A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $77.00

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7. Roast Pork Loin with Apple Cranberry Stuffing

A.) $52.50 - B.) $58.00 - C.) $64.50 - D.) $78.00

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FALL AND WINTER SERVER PASSED APPETIZERS

New England Clam Chowder Sips - $.90 per person

Butternut Squash Soup Sips - $.90 per person

Lobster Bisque Sips - $1.25 per person

Creamy Tomato Soup Sips with Mini Grilled Cheese Bites - $1.25 per person

 

FALL & WINTER FULL SERVICE DINNER ACCOMPANIMENTS

Butternut Squash Bisque with Pumpernickel Croutons - $2.25 per person

Butternut Squash and Sage Ravioli with Spiced Maple Sauce - $3.50 per person

Pumpkin Soup with Chili Cran-Apple Relish - $2.25 per person

The above entrees are served complete with: 
Garlic Mashed Red Bliss Potatoes, Chef's Seasonal Vegetable Selection, Freshly Brewed Coffees and Tea

Full service dinner accompaniments detailed on page #7, may be selected for the Fall and Winter Menu Supplement at no additional cost.

*Fall and Winter Full Service Dinners may be selected for the 
"All Inclusive" Wedding Package at the noted price.

*Fall and Winter Appetizers and Full Service Dinner Accompaniments may be selected for the  
"All Inclusive" Wedding Package at the noted price.

 

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"All Inclusive" Wedding Package Pricing

2023 "All INCLUSIVE" Wedding Package Pricing

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*A - Dates

 JANUARY 2 through APRIL 14- ALL DATES

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APRIL 15 through MAY 14-ALL SATURDAY DAYTIMES (11AM-4PM)

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APRIL 15 through NOVEMBER 15- ALL THURSDAY DATES

OCTOBER 16 through NOVEMBER 15- ALL SATURDAY DAYTIMES (11AM-4PM)

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NOVEMBER 16 through DECEMBER 30 - ALL DATES
 

*B - Dates

APRIL 15 Through MAY 14 - ALL FRIDAY and SUNDAY DATES

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MAY 15 through OCTOBER 15 - ALL SATURDAY DAYTIMES (11AM to 4PM) 

OCTOBER 16 through NOVEMBER 15 - ALL FRIDAY and SUNDAY DATES

*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS

 

*C - Dates

APRIL 15 through MAY 14 - ALL SATURDAY NIGHTS

MAY 15 through OCTOBER 15 - ALL FRIDAYS AND SUNDAYS

OCTOBER 16 through NOVEMBER 15 - ALL SATURDAY NIGHTS  

*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS

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*D - Dates

MAY 15 through OCTOBER 15 - ALL SATURDAY NIGHTS

*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS

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