Fall & Winter "All Inclusive" Wedding Menu Supplement

Although fall and winter menu selections may be made from
our entire "All Inclusive" Wedding Packages Menu, may we suggest:
Fall & Winter "All Inclusive" Full Service Dinners
1. Maple and Pecan Encrusted Salmon
A.) $54.50 - B.) $61.50 - C.) $67.00 - D.) $80.00
2. Roast Pork Loin with Sautéed Apples
A.) $52.50 - B.) $58.00 - C.) $64.50 - D.) $78.00
3. Roast Prime Ribs of Beef with Thyme Demi Glaze and Caramelized Onions
A.) $57.00 - B.) $63.50 - C.) $70.50 - D.) $83.50
4. Roast Chicken Breasts with Apple Pecan Stuffing
A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $77.00
5. Roast Chicken Breasts with Caramelized Onions and Fall Fruit
A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $77.00
6. Roast Chicken Breast with Cornbread and Cranberry Stuffing in Apple Cider Au Jus
A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $77.00
7. Roast Pork Loin with Apple Cranberry Stuffing
A.) $52.50 - B.) $58.00 - C.) $64.50 - D.) $78.00
FALL AND WINTER SERVER PASSED APPETIZERS
New England Clam Chowder Sips - $.90 per person
Butternut Squash Soup Sips - $.90 per person
Lobster Bisque Sips - $1.25 per person
Creamy Tomato Soup Sips with Mini Grilled Cheese Bites - $1.25 per person
FALL & WINTER FULL SERVICE DINNER ACCOMPANIMENTS
Butternut Squash Bisque with Pumpernickel Croutons - $2.25 per person
Butternut Squash and Sage Ravioli with Spiced Maple Sauce - $3.50 per person
Pumpkin Soup with Chili Cran-Apple Relish - $2.25 per person
The above entrees are served complete with:
Garlic Mashed Red Bliss Potatoes, Chef's Seasonal Vegetable Selection, Freshly Brewed Coffees and Tea
Full service dinner accompaniments detailed on page #7, may be selected for the Fall and Winter Menu Supplement at no additional cost.
*Fall and Winter Full Service Dinners may be selected for the
"All Inclusive" Wedding Package at the noted price.
*Fall and Winter Appetizers and Full Service Dinner Accompaniments may be selected for the
"All Inclusive" Wedding Package at the noted price.
"All Inclusive" Wedding Package Pricing
2023 "All INCLUSIVE" Wedding Package Pricing
*A - Dates
JANUARY 2 through APRIL 14- ALL DATES
APRIL 15 through MAY 14-ALL SATURDAY DAYTIMES (11AM-4PM)
APRIL 15 through NOVEMBER 15- ALL THURSDAY DATES
OCTOBER 16 through NOVEMBER 15- ALL SATURDAY DAYTIMES (11AM-4PM)
NOVEMBER 16 through DECEMBER 30 - ALL DATES
*B - Dates
APRIL 15 Through MAY 14 - ALL FRIDAY and SUNDAY DATES
MAY 15 through OCTOBER 15 - ALL SATURDAY DAYTIMES (11AM to 4PM)
OCTOBER 16 through NOVEMBER 15 - ALL FRIDAY and SUNDAY DATES
*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS
*C - Dates
APRIL 15 through MAY 14 - ALL SATURDAY NIGHTS
MAY 15 through OCTOBER 15 - ALL FRIDAYS AND SUNDAYS
OCTOBER 16 through NOVEMBER 15 - ALL SATURDAY NIGHTS
*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS
*D - Dates
MAY 15 through OCTOBER 15 - ALL SATURDAY NIGHTS
*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS
Click here to download the 2023/2024 "All Inclusive" Menu (PDF)
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