Fall & Winter "All Inclusive" Wedding Menu Supplement

Although fall and winter menu selections may be made from 
our entire "All Inclusive" Wedding Packages Menu,   may we suggest:

Fall & Winter "All Inclusive" Full Service Dinners

1. Maple and Pecan Encrusted Salmon

A.) $49.50 - B.) $55.50 - C.) $60.75 - D.) $72.50

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2. Roast Pork Loin with Sautéed Apples

A.) $47.50 - B.) $52.50 - C.) $58.50 - D.) $70.50

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3. Roast Prime Ribs of Beef with Thyme Demi Glaze and Caramelized Onions

A.) $51.50 - B.) $57.50 - C.) $64.00 - D.) $75.50

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4. Roast Chicken Breasts with Apple Pecan Stuffing

A.) $46.50 - B.) $51.50 - C.) $57.50 - D.) $69.50

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5. Roast Chicken Breasts with Caramelized Onions and Fall Fruit

A.) $46.50 - B.) $51.50 - C.) $57.50 - D.) $69.50

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6. Herb Roasted Lamb Chops with Wild Mushrooms and Rosemary

A.) $51.50 - B.) $57.50 - C.) $64.00 - D.) $75.50

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7. Roast Chicken Breast with Cornbread and Cranberry Stuffing in Apple Cider Au Jus

A.) $46.50 - B.) $51.50 - C.) $57.50 - D.) $69.50

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8. Roast Pork Loin with Apple Cranberry Stuffing

A.) $47.50 - B.) $52.50 - C.) $58.50 - D.) $70.50

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FALL AND WINTER APPETIZERS

New England Clam Chowder Sips - $.80 per person

Butternut Squash Soup Sips - $.80 per person

Lobster Bisque Sips - $1.05 per person

Creamy Tomato Soup Sips with Mini Grilled Cheese Bites - $1.05 per person

 

FALL & WINTER FULL SERVICE DINNER ACCOMPANIMENTS

Butternut Squash Bisque with Pumpernickel Croutons - $2.10 per person

Butternut Squash and Sage Ravioli with Spiced Maple Sauce - $3.15 per person

Pumpkin Soup with Chili Cran-Apple Relish - $2.10 per person

The above entrees are served complete with: 
Garlic Mashed Red Bliss Potatoes, Chef's Seasonal Vegetable Selection, Freshly Brewed Coffees and Tea

Full service dinner accompaniments detailed on page #7, may be selected for the Fall and Winter Menu Supplement at no additional cost.

*Fall and Winter Full Service Dinners may be selected for the 
"All Inclusive" Wedding Package at the noted price.

*Fall and Winter Appetizers and Full Service Dinner Accompaniments may be selected for the  
"All Inclusive" Wedding Package at the noted price.

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"All Inclusive" Wedding Package Pricing

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*A - Dates

December through March - All Dates 
May through October - All Thursdays 
Sundays Before Holidays Are Priced As Saturday Nights

*B - DATES

April and November - Fridays and Sundays
April and November - Saturday Daytimes  
May through October - Saturday Daytimes 
Sundays Before Holidays Are Priced As Saturday Nights

*C - DATES

April and November - Saturday Nights
May Through October - All Fridays and Sundays
Sundays Before Holidays are Priced as Saturday Nights

*  D - DATES

May Through October - Saturday Nights
Sundays Before Holidays are Priced as Saturday Nights

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