Fall & Winter "All Inclusive" Wedding Menu Supplement

Although fall and winter menu selections may be made from
our entire "All Inclusive" Wedding Packages Menu, may we suggest:
Fall & Winter "All Inclusive" Full Service Dinners
1. Maple and Pecan Encrusted Salmon
A.) $52.00 - B.) $58.50 - C.) $64.00 - D.) $76.00
2. Roast Pork Loin with Sautéed Apples
A.) $50.00 - B.) $55.00 - C.) $61.50 - D.) $74.00
3. Roast Prime Ribs of Beef with Thyme Demi Glaze and Caramelized Onions
A.) $54.00 - B.) $60.50 - C.) $67.00 - D.) $79.50
4. Roast Chicken Breasts with Apple Pecan Stuffing
A.) $49.00 - B.) $54.00 - C.) $60.50 - D.) $73.00
5. Roast Chicken Breasts with Caramelized Onions and Fall Fruit
A.) $49.00 - B.) $54.00 - C.) $60.50 - D.) $73.00
6. Herb Roasted Lamb Chops with Wild Mushrooms and Rosemary
A.) $54.00 - B.) $60.50 - C.) $67.00 - D.) $79.50
7. Roast Chicken Breast with Cornbread and Cranberry Stuffing in Apple Cider Au Jus
A.) $49.00 - B.) $54.00 - C.) $60.50 - D.) $73.00
8. Roast Pork Loin with Apple Cranberry Stuffing
A.) $50.00 - B.) $55.00 - C.) $61.50 - D.) $74.00
FALL AND WINTER APPETIZERS
New England Clam Chowder Sips - $.90 per person
Butternut Squash Soup Sips - $.90 per person
Lobster Bisque Sips - $1.25 per person
Creamy Tomato Soup Sips with Mini Grilled Cheese Bites - $1.25 per person
FALL & WINTER FULL SERVICE DINNER ACCOMPANIMENTS
Butternut Squash Bisque with Pumpernickel Croutons - $2.25 per person
Butternut Squash and Sage Ravioli with Spiced Maple Sauce - $3.50 per person
Pumpkin Soup with Chili Cran-Apple Relish - $2.25 per person
The above entrees are served complete with:
Garlic Mashed Red Bliss Potatoes, Chef's Seasonal Vegetable Selection, Freshly Brewed Coffees and Tea
Full service dinner accompaniments detailed on page #7, may be selected for the Fall and Winter Menu Supplement at no additional cost.
*Fall and Winter Full Service Dinners may be selected for the
"All Inclusive" Wedding Package at the noted price.
*Fall and Winter Appetizers and Full Service Dinner Accompaniments may be selected for the
"All Inclusive" Wedding Package at the noted price.
"All Inclusive" Wedding Package Pricing
*A - Dates
December through March - All Dates
May through October - All Thursdays
Sundays Before Holidays Are Priced As Saturday Nights
*B - DATES
April and November - Fridays and Sundays
April and November - Saturday Daytimes
May through October - Saturday Daytimes
Sundays Before Holidays Are Priced As Saturday Nights
*C - DATES
April and November - Saturday Nights
May Through October - All Fridays and Sundays
Sundays Before Holidays are Priced as Saturday Nights
* D - DATES
May Through October - Saturday Nights
Sundays Before Holidays are Priced as Saturday Nights
Click here to download the 2022 "All Inclusive" Menu (PDF)
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