Although fall and winter menu selections may be made from 
our entire "All Inclusive" Wedding Packages Menu,   may we suggest:

 

Fall & Winter "All Inclusive" Full Service Dinners

 

1. Maple and Pecan Encrusted Salmon

A.) $52.00 - B.) $58.50 - C.) $64.00 - D.) $76.00

​

2. Roast Pork Loin with Sautéed Apples

A.) $50.00 - B.) $55.00 - C.) $61.50 - D.) $74.00

​

3. Roast Prime Ribs of Beef with Thyme Demi Glaze and Caramelized Onions

A.) $54.00 - B.) $60.50 - C.) $67.00 - D.) $79.50

​

4. Roast Chicken Breasts with Apple Pecan Stuffing

A.) $49.00 - B.) $54.00 - C.) $60.50 - D.) $73.00

​

5. Roast Chicken Breasts with Caramelized Onions and Fall Fruit

A.) $49.00 - B.) $54.00 - C.) $60.50 - D.) $73.00

​

6. Roast Chicken Breast with Cornbread and Cranberry Stuffing in Apple Cider Au Jus

A.) $49.00 - B.) $54.00 - C.) $60.50 - D.) $73.00

​

7. Roast Pork Loin with Apple Cranberry Stuffing

A.) $50.00 - B.) $55.00 - C.) $61.50 - D.) $74.00

​
 

FALL AND WINTER APPETIZERS

New England Clam Chowder Sips - $.90 per person

Butternut Squash Soup Sips - $.90 per person

Lobster Bisque Sips - $1.25 per person

Creamy Tomato Soup Sips with Mini Grilled Cheese Bites - $1.25 per person

 

FALL & WINTER FULL SERVICE DINNER ACCOMPANIMENTS

Butternut Squash Bisque with Pumpernickel Croutons - $2.25 per person

Butternut Squash and Sage Ravioli with Spiced Maple Sauce - $3.50 per person

Pumpkin Soup with Chili Cran-Apple Relish - $2.25 per person

The above entrees are served complete with: 
Garlic Mashed Red Bliss Potatoes, Chef's Seasonal Vegetable Selection, Freshly Brewed Coffees and Tea

Full service dinner accompaniments detailed on page #7, may be selected for the Fall and Winter Menu Supplement at no additional cost.

*Fall and Winter Full Service Dinners may be selected for the 
"All Inclusive" Wedding Package at the noted price.

*Fall and Winter Appetizers and Full Service Dinner Accompaniments may be selected for the  
"All Inclusive" Wedding Package at the noted price.

 

​

"All Inclusive" Wedding Package Pricing

​

*A - Dates

December through March - All Dates 
May through October - All Thursdays 
Sundays Before Holidays Are Priced As Saturday Nights

*B - DATES

April and November - Fridays and Sundays
April and November - Saturday Daytimes  
May through October - Saturday Daytimes 
Sundays Before Holidays Are Priced As Saturday Nights

 

*C - DATES

April and November - Saturday Nights
May Through October - All Fridays and Sundays
Sundays Before Holidays are Priced as Saturday Nights

 

 

*  D - DATES

May Through October - Saturday Nights
Sundays Before Holidays are Priced as Saturday Nights

​