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Fall & Winter "All Inclusive" Wedding Menu Supplement - continued...
Fall & Winter Salads

Crisp Apple, Toasted Nuts, Blue Cheese with Mixed Greens and Cranberry Vinaigrette - $2.50 per person

Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries in a White Balsamic Vinaigrette - $3.75 per person

Spinach Salad with D'Anjou Pears, Cranberries, Red Onions and Toasted Hazelnuts in a Raspberry Vinaigrette - $3.75 per person

Cranberry Pecan Salad with Baby Greens and Raspberry Dijon Vinaigrette - $2.50 per person


Fall & Winter Vegetables

Curried Butternut Squash - $1.50 per person

Maple Glazed Baby Carrots - $1.50 per person

Roasted Acorn Squash with Maple Glaze and Pecans - $2.50 per person

Roast Sweet Potato Gnocchi with Arugula and Hazelnuts - $2.50 per person

Orange Pecan Candied Sweet Potatoes - $2.50 per person


Fall & Winter Desserts

Apple Pie A' La Mode - $3.25 per person

Pumpkin Cream Cannoli - $3.50 per person

Warm Apple Cobbler with Vanilla Ice Cream - $3.25 per person

Chocolate Brownies Smothered in Coffee Ice Cream - $3.25 per person

Pumpkin Pecan Pie with Fresh Whipped Cream - $3.25 per person

Fall & Winter Beverages (Served Butler Style)

Warm Apple Cider with Cinnamon Sticks - $67.50 per gallon

Warm Apple Cider with Apple Brandy and Cinnamon - $155.00 per gallon

Warm Apple Juice with Bacardi Lemon and a touch of Cinnamon - $155.00 per gallon


Fall and Winter Salads, Vegetables, Desserts, and Beverages may be selected for the
"All Inclusive" Package at the noted price

Click here to download the 2024 "All Inclusive" Menu (PDF)

Independence Harbor... A 20 Acre Private Estate Reserved Exclusively for Your Wedding!


Contact us now to find out about rates, discounts and availability, and coming for a private tour.


 For quick and helpful answers to many frequently asked questions, please see our FAQ page.

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