Fall & Winter "All Inclusive" Wedding Menu Supplement - continued...
Fall & Winter Salads
Crisp Apple, Toasted Nuts, Blue Cheese with Mixed Greens and Cranberry Vinaigrette - $2.50 per person
Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries in a White Balsamic Vinaigrette - $3.75 per person
Spinach Salad with D'Anjou Pears, Cranberries, Red Onions and Toasted Hazelnuts in a Raspberry Vinaigrette - $3.75 per person
Cranberry Pecan Salad with Baby Greens and Raspberry Dijon Vinaigrette - $2.50 per person
Fall & Winter Vegetables
Curried Butternut Squash - $1.50 per person
Maple Glazed Baby Carrots - $1.50 per person
Roasted Acorn Squash with Maple Glaze and Pecans - $2.50 per person
Roast Sweet Potato Gnocchi with Arugula and Hazelnuts - $2.50 per person
Orange Pecan Candied Sweet Potatoes - $2.50 per person
Fall & Winter Desserts
Apple Pie A' La Mode - $3.25 per person
Pumpkin Cream Cannoli - $3.50 per person
Warm Apple Cobbler with Vanilla Ice Cream - $3.25 per person
Chocolate Brownies Smothered in Coffee Ice Cream - $3.25 per person
Pumpkin Pecan Pie with Fresh Whipped Cream - $3.25 per person
Fall & Winter Beverages (Served Butler Style)
Warm Apple Cider with Cinnamon Sticks - $67.50 per gallon
Warm Apple Cider with Apple Brandy and Cinnamon - $155.00 per gallon
Warm Apple Juice with Bacardi Lemon and a touch of Cinnamon - $155.00 per gallon
Fall and Winter Salads, Vegetables, Desserts, and Beverages may be selected for the
"All Inclusive" Package at the noted price
Click here to download the 2023 "All Inclusive" Menu (PDF)
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