Fall & Winter "All Inclusive" Wedding Menu Supplement - continued...
Fall & Winter Salads
Crisp Apple, Toasted Nuts, Blue Cheese with Mixed Greens and Cranberry Vinaigrette - $2.25 per person
Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries in a White Balsamic Vinaigrette -
$3.50 per person
Spinach Salad with D'Anjou Pears, Cranberries, Red Onions and Toasted Hazelnuts in
a Raspberry Vinaigrette - $3.50 per person
Cranberry Pecan Salad with Baby Greens and Raspberry Dijon Vinaigrette - $2.25 per person
Fall & Winter Vegetables
Curried Butternut Squash - $1.25 per person
Maple Glazed Baby Carrots - $1.25 per person
Roasted Acorn Squash with Maple Glaze and Pecans - $2.25 per person
Roast Sweet Potato Gnocchi with Arugula and Hazelnuts - $2.25 per person
Orange Pecan Candied Sweet Potatoes - $2.25 per person
Fall & Winter Desserts
Apple Pie A' La Mode - $2.95 per person
Pumpkin Cream Cannoli - $3.15 per person
Warm Apple Cobbler with Vanilla Ice Cream - $2.95 per person
Chocolate Brownies Smothered in Coffee Ice Cream - $2.95 per person
Pumpkin Pecan Pie with Fresh Whipped Cream - $2.95 per person
Fall & Winter Beverages (Served Butler Style)
Warm Apple Cider with Cinnamon Sticks - $64.00 per gallon
Warm Apple Cider with Apple Brandy and Cinnamon - $145.00 per gallon
Warm Apple Juice with Bacardi Lemon and a touch of Cinnamon - $145.00 per gallon
Fall and Winter Salads, Vegetables, Desserts, and Beverages may be selected for the
"All Inclusive" Package at the noted price
Independence Harbor... A 20 Acre Private Estate Reserved Exclusively for Your Wedding!
Contact us now to find out about rates, discounts and availability, and coming for a private tour.
For quick and helpful answers to many frequently asked questions, please see our FAQ page.