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Fall & Winter "All Inclusive" Wedding Menu Supplement - continued...
Fall & Winter Salads

Crisp Apple, Toasted Nuts, Blue Cheese with Mixed Greens and Cranberry Vinaigrette - $2.50 per person

Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries in a White Balsamic Vinaigrette - $3.75 per person

Spinach Salad with D'Anjou Pears, Cranberries, Red Onions and Toasted Hazelnuts in a Raspberry Vinaigrette - $3.75 per person

Cranberry Pecan Salad with Baby Greens and Raspberry Dijon Vinaigrette - $2.50 per person


Fall & Winter Vegetables

Curried Butternut Squash - $1.50 per person

Maple Glazed Baby Carrots - $1.50 per person

Roasted Acorn Squash with Maple Glaze and Pecans - $2.50 per person

Roast Sweet Potato Gnocchi with Arugula and Hazelnuts - $2.50 per person

Orange Pecan Candied Sweet Potatoes - $2.50 per person


Fall & Winter Desserts

Apple Pie A' La Mode - $3.25 per person

Pumpkin Cream Cannoli - $3.50 per person

Warm Apple Cobbler with Vanilla Ice Cream - $3.25 per person

Chocolate Brownies Smothered in Coffee Ice Cream - $3.25 per person

Pumpkin Pecan Pie with Fresh Whipped Cream - $3.25 per person

Fall & Winter Beverages (Served Butler Style)

Warm Apple Cider with Cinnamon Sticks - $67.50 per gallon

Warm Apple Cider with Apple Brandy and Cinnamon - $155.00 per gallon

Warm Apple Juice with Bacardi Lemon and a touch of Cinnamon - $155.00 per gallon


Fall and Winter Salads, Vegetables, Desserts, and Beverages may be selected for the
"All Inclusive" Package at the noted price

Click here to download the 2023/2024 "All Inclusive" Menu (PDF)

Independence Harbor... A 20 Acre Private Estate Reserved Exclusively for Your Wedding!


Contact us now to find out about rates, discounts and availability, and coming for a private tour.


 For quick and helpful answers to many frequently asked questions, please see our FAQ page.

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