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"All Inclusive" Full Service Dinners

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1. Chicken Forestiere (wild rice pilaf and mushroom stuffing)

A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $76.50
 

2. Chicken Francais (lemon & caramelized onions in dry white wine)

A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $76.50

3. Chicken Piccata (capers in a lemon wine sauce)

A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $76.50

4. Chicken Portuguese (rainbow peppers, garlic & dry white wine)

A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $76.50

5. Breast of Chicken Marsala (mushrooms and marsala wine)

A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $76.50

6. Chicken Cordon Bleu (baked ham & swiss cheese stuffing)

A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $76.50

7. Baked Filet of Scrod w/ lemon butter & seafood stuffing

A.) $52.50 - B.) $58.00 - C.) $64.50 - D.) $78.00

8. Baked Filet of Sole w/ seafood stuffing & lobster cream sauce

A.) $52.50 - B.) $58.00 - C.) $64.50 - D.) $78.00

9. Roast Pork Loin w/ rosemary & dijon mustard au jus

A.) $52.50 - B.) $58.00 - C.) $64.50 - D.) $78.00

10. Roast Salmon With Mustard Horseradish Vinaigrette

A.) $54.50 - B.) $61.50 - C.) $67.00 - D.) $80.00

11. Roast Prime Ribs of Beef au Jus
A.) $57.00 - B.) $63.50 - C.) $70.50 - D.) $83.00

12. Baked Stuffed Jumbo Shrimp (seafood dressing)

A.) $54.50 - B.) $61.50 - C.) $67.00 - D.) $80.00

13. Herb Roasted Statler Chicken with Chourico, Parmesan, and Cheddar Stuffing

A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $76.50

14. Roast Sirloin of Beef with bordelaise sauce

A.) $57.00 - B.) $63.50 - C.) $70.50 - D.) $83.00

15. Herb Crusted Tenderloin of Beef w/ red wine sauce

A.) $60.50 - B.) $65.50 - C.) $73.50 - D.) $85.50

16. An Entreé Duet of Roast Prime Ribs of Beef and Baked Stuffed Shrimp

A.) $60.50 - B.) $65.50 - C.) $73.50 - D.) $85.50

17. An Entreé Duet of Roast Sirloin of Beef and Baked Stuffed Shrimp

A.) $60.50 - B.) $65.50 - C.) $73.50 - D.) $85.50

18. An Entreé Duet of Herb Crusted Tenderloin of Beef and Baked Stuffed Shrimp

A.) $62.50 - B.) $68.00 - C.) $75.50 - D.) $87.50

A selection of two entreés is gladly accepted with the exception of Duet Entreés #16, #17 and #18 
The selection of two entrées requires no additional fee.


The above entrees are served complete with:
Garlic Mashed Red Bliss Potatoes, 
Chef's Seasonal Vegetable Selection, and a Freshly Brewed Coffees and Teas Station.


Menu modifications, as well as custom designed menus, are available on request.


2024 "All INCLUSIVE" Wedding Package Pricing

*A - Dates

 JANUARY 2 through APRIL 14- ALL DATES

APRIL 15 through MAY 14-ALL SATURDAY DAYTIMES (11AM-4PM)

APRIL 15 through NOVEMBER 15- ALL THURSDAY DATES


OCTOBER 16 through NOVEMBER 15- ALL SATURDAY DAYTIMES (11AM-4PM)

NOVEMBER 16 through DECEMBER 30 - ALL DATES
 

*B - Dates

APRIL 15 Through MAY 14 - ALL FRIDAY and SUNDAY DATES

MAY 15 through OCTOBER 15 - ALL SATURDAY DAYTIMES (11AM to 4PM) 

OCTOBER 16 through NOVEMBER 15 - ALL FRIDAY and SUNDAY DATES

*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS

 
*C - Dates

APRIL 15 through MAY 14 - ALL SATURDAY NIGHTS

MAY 15 through OCTOBER 15 - ALL FRIDAYS AND SUNDAYS


OCTOBER 16 through NOVEMBER 15 - ALL SATURDAY NIGHTS  


*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS

 

*D - Dates

MAY 15 through OCTOBER 15 - ALL SATURDAY NIGHTS

*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS

Click here to download the 2024 "All Inclusive" Menu (PDF)

Independence Harbor... A 20 Acre Private Estate Reserved Exclusively for Your Wedding!

 

Contact us now to find out about rates, discounts and availability, and coming for a private tour.

 

 For quick and helpful answers to many frequently asked questions, please see our FAQ page.

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