"All Inclusive" Full Service Dinners

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1. Chicken Forestiere (wild rice pilaf and mushroom stuffing)

A.) $46.50 - B.) $51.50 - C.) $57.50 - D.) $69.50
 

2. Chicken Francais (lemon & caramelized onions in dry white wine)

A.) $46.50 - B.) $51.50 - C.) $57.50 - D.) $69.50

3. Chicken Piccata (capers in a lemon wine sauce)

A.) $46.50 - B.) $51.50 - C.) $57.50 - D.) $69.50

4. Chicken Portuguese (rainbow peppers, garlic & dry white wine)

A.) $46.50 - B.) $51.50 - C.) $57.50 - D.) $69.50

5. Breast of Chicken Marsala (mushrooms and marsala wine)

A.) $46.50 - B.) $51.50 - C.) $57.50 - D.) $69.50

6. Chicken Cordon Bleu (baked ham & swiss cheese stuffing)

A.) $46.50 - B.) $51.50 - C.) $57.50 - D.) $69.50

7. Baked Filet of Scrod w/ lemon butter & seafood stuffing

A.) $47.50 - B.) $52.50 - C.) $58.50 - D.) $70.50

8. Baked Filet of Sole w/ seafood stuffing & lobster cream sauce

A.) $47.50 - B.) $52.50 - C.) $58.50 - D.) $70.50

9. Roast Pork Loin w/ rosemary & dijon mustard au jus

A.) $47.50 - B.) $52.50 - C.) $58.50 - D.) $70.50

10. Roast Salmon With Mustard Horseradish Vinaigrette

A.) $49.50 - B.) $55.50 - C.) $61.00 - D.) $72.50

11. Roast Prime Ribs of Beef au Jus
A.) $51.50 - B.) $57.50 - C.) $64.00 - D.) $75.00

12. Baked Stuffed Jumbo Shrimp (seafood dressing)

A.) $49.50 - B.) $55.50 - C.) $61.00 - D.) $72.50

13. Herb Roasted Statler Chicken with Chourico, Parmesan, and Cheddar Stuffing

A.) $46.50 - B.) $51.50 - C.) $57.50 - D.) $69.50

14. Roast Sirloin of Beef with bordelaise sauce

A.) $51.50 - B.) $57.50 - C.) $64.00 - D.) $75.00

15. Herb Crusted Tenderloin of Beef w/ red wine sauce

A.) $54.50 - B.) $59.50 - C.) $66.50 - D.) $77.50

16. An Entree Duet of Roast Prime Ribs of Beef and Baked Stuffed Shrimp

A.) $54.50 - B.) $59.50 - C.) $66.50 - D.) $77.50

17. An Entree Duet of Roast Sirloin of Beef and Baked Stuffed Shrimp

A.) $54.50 - B.) $59.50 - C.) $66.50 - D.) $77.50

18. An Entree Duet of Herb Crusted Tenderloin of Beef and Baked Stuffed Shrimp

A.) $56.50 - B.) $61.50 - C.) $68.50 - D.) $79.50

A choice of two entrees is gladly accepted at no additional charge, with the exceptions of menu items #16, #17 & #18


The above entrees are served complete with:
Garlic Mashed Red Bliss Potatoes, 
Chef's Seasonal Vegetable Selection, Freshly Brewed Coffees and Tea.


Menu modifications, as well as custom designed menus, are available on request.


2021 "All INCLUSIVE" Wedding Package Pricing

*A - Dates

DECEMBER THROUGH MARCH - ALL DATES 

MAY THROUGH OCTOBER - ALL THURSDAY WEDDINGS


*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS


*B - Dates

APRIL AND NOVEMBER - FRIDAY NIGHTS, SATURDAY DAYTIMES AND SUNDAYS
 
MAY THROUGH OCTOBER - SATURDAY DAYTIME 

*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS

 
*C - Dates

APRIL AND NOVEMBER - SATURDAY NIGHTS  

MAY THROUGH OCTOBER - ALL FRIDAYS AND SUNDAYS
 

*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS

 

*D - Dates

MAY THROUGH OCTOBER - SATURDAY NIGHTS

*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS

Click here to download the 2021 "All Inclusive" Menu (PDF)

Independence Harbor... A 20 Acre Private Estate Reserved Exclusively for Your Wedding!

 

Contact us now to find out about rates, discounts and availability, and coming for a private tour.

 

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