"All Inclusive" Full Service Dinners

1. Chicken Forestiere (wild rice pilaf and mushroom stuffing)

A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $76.50
 

2. Chicken Francais (lemon & caramelized onions in dry white wine)

A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $76.50

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3. Chicken Piccata (capers in a lemon wine sauce)

A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $76.50

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4. Chicken Portuguese (rainbow peppers, garlic & dry white wine)

A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $76.50

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5. Breast of Chicken Marsala (mushrooms and marsala wine)

A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $76.50

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6. Chicken Cordon Bleu (baked ham & swiss cheese stuffing)

A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $76.50

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7. Baked Filet of Scrod w/ lemon butter & seafood stuffing

A.) $52.50 - B.) $58.00 - C.) $64.50 - D.) $78.00

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8. Baked Filet of Sole w/ seafood stuffing & lobster cream sauce

A.) $52.50 - B.) $58.00 - C.) $64.50 - D.) $78.00

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9. Roast Pork Loin w/ rosemary & dijon mustard au jus

A.) $52.50 - B.) $58.00 - C.) $64.50 - D.) $78.00

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10. Roast Salmon With Mustard Horseradish Vinaigrette

A.) $54.50 - B.) $61.50 - C.) $67.00 - D.) $80.00

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11. Roast Prime Ribs of Beef au Jus
A.) $57.00 - B.) $63.50 - C.) $70.50 - D.) $83.00

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12. Baked Stuffed Jumbo Shrimp (seafood dressing)

A.) $54.50 - B.) $61.50 - C.) $67.00 - D.) $80.00

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13. Herb Roasted Statler Chicken with Chourico, Parmesan, and Cheddar Stuffing

A.) $51.50 - B.) $57.00 - C.) $63.50 - D.) $76.50

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14. Roast Sirloin of Beef with bordelaise sauce

A.) $57.00 - B.) $63.50 - C.) $70.50 - D.) $83.00

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15. Herb Crusted Tenderloin of Beef w/ red wine sauce

A.) $60.50 - B.) $65.50 - C.) $73.50 - D.) $85.50

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16. An Entreé Duet of Roast Prime Ribs of Beef and Baked Stuffed Shrimp

A.) $60.50 - B.) $65.50 - C.) $73.50 - D.) $85.50

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17. An Entreé Duet of Roast Sirloin of Beef and Baked Stuffed Shrimp

A.) $60.50 - B.) $65.50 - C.) $73.50 - D.) $85.50

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18. An Entreé Duet of Herb Crusted Tenderloin of Beef and Baked Stuffed Shrimp

A.) $62.50 - B.) $68.00 - C.) $75.50 - D.) $87.50

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A selection of two entreés is gladly accepted with the exception of Duet Entreés #16, #17 and #18 
The selection of two entrées requires no additional fee.

The above entrees are served complete with:
Garlic Mashed Red Bliss Potatoes, 
Chef's Seasonal Vegetable Selection, and a Freshly Brewed Coffees and Teas Station.

Menu modifications, as well as custom designed menus, are available on request.

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2023 "All INCLUSIVE" Wedding Package Pricing

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*A - Dates

 JANUARY 2 through APRIL 14- ALL DATES

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APRIL 15 through MAY 14-ALL SATURDAY DAYTIMES (11AM-4PM)

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APRIL 15 through NOVEMBER 15- ALL THURSDAY DATES

OCTOBER 16 through NOVEMBER 15- ALL SATURDAY DAYTIMES (11AM-4PM)

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NOVEMBER 16 through DECEMBER 30 - ALL DATES
 

*B - Dates

APRIL 15 Through MAY 14 - ALL FRIDAY and SUNDAY DATES

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MAY 15 through OCTOBER 15 - ALL SATURDAY DAYTIMES (11AM to 4PM) 

OCTOBER 16 through NOVEMBER 15 - ALL FRIDAY and SUNDAY DATES

*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS

 

*C - Dates

APRIL 15 through MAY 14 - ALL SATURDAY NIGHTS

MAY 15 through OCTOBER 15 - ALL FRIDAYS AND SUNDAYS

OCTOBER 16 through NOVEMBER 15 - ALL SATURDAY NIGHTS  

*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS

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*D - Dates

MAY 15 through OCTOBER 15 - ALL SATURDAY NIGHTS

*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS

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