Private Holiday Dinner Package 2023

Independence Harbor's
2023 Private Holiday Dinner Package

(FOR GROUPS OF 75 TO 250 PERSONS  )

A TWENTY ACRE PRIVATE ESTATE RESERVED EXCLUSIVELY FOR YOUR HOLIDAY PARTY !

 

Please Call For Available Dates:

(Wednesday, Thursday, Friday, and Sunday Private Holiday Dinners Require a Minimum Guarantee of  75 Persons.
Saturday Private Holiday Dinners Require a Minimum Guarantee of 100 Persons)   

Dinner Party Hours: 7PM-11PM
Independence Harbor's Private Holiday Dinner Package Includes:

*Your Choice of One Appetizer Station for the Cocktail Hour:

(7PM to 8PM)
Cheese and Cracker Station with Fresh Fruit * The Macaroni & Cheese Martini Bar *  The Nacho Martini Bar 
(Delightful "Interactive" Appetizer Offerings Served Buffet Style in the Main Dining Room) 

*Or Your Selection of Three Server Passed Appetizers (per guest) 
(Selections to be made from the Extensive Appetizer Offerings Detailed in
Independence Harbor's Traditional Wedding and Event Menu) 
 

AND
*Your Choice of Full Service (Plated) Dinner or Buffet Dinner 
(8PM)
Full Service Dinner Selections Include:

Soup or Salad Course (Choice of one): 
Minestrone Soup, Chicken Tortellini Soup, 
New England Clam Chowder 
Fresh Garden Salad with Zinfandel Vinaigrette Dressing, or Caesar Salad

Full Service (Plated) Dinner Entrées: (Please choose only two entrees per group)
Baked Jumbo Shrimp with Seafood Stuffing $51.00
Roast Prime Ribs of Beef au jus $54.00
Seafood Stuffed Filet of Sole with Lobster Cream Sauce $49.00
Baked Stuffed Fillet of Scrod with Lemon Butter Sauce $49.00
Roast Salmon with Mustard Horseradish Vinaigrette $51.00
Chicken Cordon Bleu $48.00
Herb Roasted Statler Chicken With Chourico, Parmesan and Cheddar Stuffing $50.00
The above entrées are served complete with:
Garlic Mashed Red Bliss Potatoes and Chef’s Seasonal Vegetable Selection

Buffet Dinner Selection $51.50
A Carving Station of Roast Sirloin of Beef With Bordelaise and Horseradish Cream Sauces 
Spice Crusted Baked Ham with Maple Mustard Sauce 
Breast of Chicken Marsala * Four Cheese Meat Lasagna 
Baked Stuffed Filet of Sole with Lobster Cream Sauce 
Oven Roasted Garlic Red Bliss Potatoes * Chef’s Seasonal Vegetable Selection 
Tossed Garden Salad with Zinfandel Vinaigrette Dressing 

 

AND

Your Choice of Dessert Course: (Choice of one)
Independence Harbor's Ice Cream Sundae and Mousse Bar or The Gourmet Cookie and Dessert Bar Station
 

All Full Service and Buffet Dinners are accompanied with a Fresh Brewed  Coffees and Teas Station
 
(Pricing is subject to 20% Service Fee and 6.25% Mass Tax)

 

For Further Information, Please Call: (508) 644-2225 or Toll Free 1-800-287-8300

Email: info@ihweddings.com