Private Holiday Dinner Package 2023
Independence Harbor's
2023 Private Holiday Dinner Package
(FOR GROUPS OF 75 TO 250 PERSONS )
A TWENTY ACRE PRIVATE ESTATE RESERVED EXCLUSIVELY FOR YOUR HOLIDAY PARTY !
Please Call For Available Dates:
(Wednesday, Thursday, Friday, and Sunday Private Holiday Dinners Require a Minimum Guarantee of 75 Persons.
Saturday Private Holiday Dinners Require a Minimum Guarantee of 100 Persons)
Dinner Party Hours: 7PM-11PM
Independence Harbor's Private Holiday Dinner Package Includes:
*Your Choice of One Appetizer Station for the Cocktail Hour:
(7PM to 8PM)
Cheese and Cracker Station with Fresh Fruit * The Macaroni & Cheese Martini Bar * The Nacho Martini Bar
(Delightful "Interactive" Appetizer Offerings Served Buffet Style in the Main Dining Room)
*Or Your Selection of Three Server Passed Appetizers (per guest)
(Selections to be made from the Extensive Appetizer Offerings Detailed in
Independence Harbor's Traditional Wedding and Event Menu)
AND
*Your Choice of Full Service (Plated) Dinner or Buffet Dinner
(8PM)
Full Service Dinner Selections Include:
Soup or Salad Course (Choice of one):
Minestrone Soup, Chicken Tortellini Soup,
New England Clam Chowder
Fresh Garden Salad with Zinfandel Vinaigrette Dressing, or Caesar Salad
Full Service (Plated) Dinner Entrées: (Please choose only two entrees per group)
Baked Jumbo Shrimp with Seafood Stuffing $51.00
Roast Prime Ribs of Beef au jus $54.00
Seafood Stuffed Filet of Sole with Lobster Cream Sauce $49.00
Baked Stuffed Fillet of Scrod with Lemon Butter Sauce $49.00
Roast Salmon with Mustard Horseradish Vinaigrette $51.00
Chicken Cordon Bleu $48.00
Herb Roasted Statler Chicken With Chourico, Parmesan and Cheddar Stuffing $50.00
The above entrées are served complete with:
Garlic Mashed Red Bliss Potatoes and Chef’s Seasonal Vegetable Selection
Buffet Dinner Selection $51.50
A Carving Station of Roast Sirloin of Beef With Bordelaise and Horseradish Cream Sauces
Spice Crusted Baked Ham with Maple Mustard Sauce
Breast of Chicken Marsala * Four Cheese Meat Lasagna
Baked Stuffed Filet of Sole with Lobster Cream Sauce
Oven Roasted Garlic Red Bliss Potatoes * Chef’s Seasonal Vegetable Selection
Tossed Garden Salad with Zinfandel Vinaigrette Dressing
AND
Your Choice of Dessert Course: (Choice of one)
Independence Harbor's Ice Cream Sundae and Mousse Bar or The Gourmet Cookie and Dessert Bar Station
All Full Service and Buffet Dinners are accompanied with a Fresh Brewed Coffees and Teas Station
(Pricing is subject to 20% Service Fee and 6.25% Mass Tax)
For Further Information, Please Call: (508) 644-2225 or Toll Free 1-800-287-8300
Email: info@ihweddings.com
Independence Harbor... A 20 Acre Private Estate Reserved Exclusively for Your Wedding!
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