Your Choice of Three Food Stations May be Substituted for the "All Inclusive" Full Service or Buffet Dinner Selections

Beautifully appointed stations will be located throughout the dining room to maximize access, interactivity and guest mobility.
The "All Inclusive" food stations are scheduled for service upon completion of the Appetizer and Hors D'Oeuvres service.

 

Pasta Station (Choice of Two)

Sauteéd Shrimp and Chicken Over Penne Pasta in a Carbonara Sauce,
Farfalle (Bowtie) Pasta Primavera in a Creamy Garlic Parmesan Sauce,
Baked Four Cheese Lasagna With Sweet Italian Sausage,
Rainbow Tortellini Marinara, Cheese Tortellini With Prosciutto Ham and Snow Peas in a Creamy Alfredo Sauce

 

Salad and Chowder Station

Mixed Greens With Tomatoes, Cucumbers, Red Onions and Rainbow Peppers Served With Zinfandel Vinaigrette Dressing
Traditional Caesar Salad With Homebaked Croutons and Shredded Parmesan Cheese, New England Clam Chowder

 

Soup and Sandwich Station

New England Clam Chowder Sips With Clam Fritters
Tomato Soup Sips With Mini Grilled Cheese Sandwiches

 

Antipasto Station

Prosciutto, Mortadella, Genoa Salami, Capicola, Provolone and Mozzarella
Marinated Mushrooms, Roasted Rainbow Peppers, Olives, Artichoke Hearts, Pepperoncini,
Tomato and Basil Crostini, Served With Artisan French and Italian Breads

New England Seafood Station

Maine Crab Cakes With Garlic Aioli, NE Clam Chowder Sips,
Bacon Wrapped Scallops in Lemon Butter Sauce, Steamed Mussels in White Wine, Crispy Panko Fried Shrimp

 

Ravioli Station (Choice of Two) 

Spinach Ravioli With Roasted Garlic and Ricotta Cheese
Pumpkin Ravioli With Sage Butter,
Butternut Squash Ravioli With Spiced Maple Sauce, Mushroom Ravioli With Sage Brown Butter

 

Sauté Station (Choice of Two)

Scallop and Shrimp Scampi Over Capellini Pasta,
Filet of Sole With Orange Ginger Sauce, Tilapia Francese in White Wine and Lemon Sauce,
Breast of Chicken Portuguese With Rainbow Peppers,
Breast of Chicken Francais With Lemon and Caramlelized Onions in Dry White Wine  
Medallions of Beef in Mushroom Cabernet Sauce Over Wild Rice Pilaf

 

Carving Station (Choice of Two)

Roast Pork Loin, Baked Ham, Choice Roast Beef, Turkey Breast With Cranberry Accompaniments,
The Carving Station is Served With Oven Roast Potatoes, Artisan Rolls, and the Appropriate Sauces

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 "A" and "B" Dates - $60.50, "C" Dates - $73.50, "D" Dates - $83.50

 

Other food station substitutions are available on request - 

All food station dinners are served complete with a Freshly Brewed Coffees and Teas Station

2024 "All INCLUSIVE" Wedding Package Pricing

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*A - Dates

 JANUARY 2 through APRIL 14- ALL DATES

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APRIL 14 through MAY 12-ALL SATURDAY DAYTIMES (11AM-4PM)

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APRIL 15 through NOVEMBER 15- ALL THURSDAY DATES

OCTOBER 14 through NOVEMBER 17- ALL SATURDAY DAYTIMES (11AM-4PM)

NOVEMBER 18 through DECEMBER 30 - ALL DATES
 

*B - Dates

APRIL 15 Through MAY 12 - ALL FRIDAY and SUNDAY DATES

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MAY 13 through OCTOBER 13 - ALL SATURDAY DAYTIMES (11AM to 4PM) 

OCTOBER 14 through NOVEMBER 17 - ALL FRIDAY and SUNDAY DATES

*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS

 

*C - Dates

APRIL 15 through MAY 12 - ALL SATURDAY NIGHTS

MAY 13 through OCTOBER 13 - ALL FRIDAYS AND SUNDAYS

OCTOBER 14 through NOVEMBER 17 - ALL SATURDAY NIGHTS  

*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS

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*D - Dates

MAY 13 through OCTOBER 13 - ALL SATURDAY NIGHTS

*SUNDAYS BEFORE HOLIDAYS ARE PRICED AS SATURDAY NIGHTS

 

"Food Stations" Menus Limit Guest Seating Accommodations  
Please consult Independence Harbor's Wedding Sales Team For "Food Stations" Seating  Options