"All Inclusive" Food Stations Menu

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Your Choice of Three Food Stations May be Substituted for the "All Inclusive" Full Service or Buffet Dinner Selections


Beautifully appointed stations will be located throughout the dining room to maximize access, interactivity and guest mobility.
The "All Inclusive" food stations are scheduled for service upon completion of the Appetizer and Hors D'Oeuvres service.

 

Pasta Station (Choice of Two)

Sauteéd Shrimp and Chicken Over Penne Pasta in a Carbonara Sauce,
Farfalle (Bowtie) Pasta Primavera in a Creamy Garlic Parmesan Sauce,
Baked Four Cheese Lasagna With Sweet Italian Sausage,
Rainbow Tortellini Marinara, Cheese Tortellini With Prosciutto Ham and Snow Peas in a Creamy Alfredo Sauce

 

Salad and Chowder Station

Mixed Greens With Tomatoes, Cucumbers, Red Onions and Rainbow Peppers Served With Zinfandel Vinaigrette Dressing
Traditional Caesar Salad With Homebaked Croutons and Shredded Parmesan Cheese, New England Clam Chowder

 

Soup and Sandwich Station

New England Clam Chowder Sips With Clam Fritters
Tomato Soup Sips With Mini Grilled Cheese Sandwiches

 

Antipasto Station

Prosciutto, Mortadella, Genoa Salami, Capicola, Provolone and Mozzarella
Marinated Mushrooms, Roasted Rainbow Peppers, Olives, Artichoke Hearts, Pepperoncini,
Tomato and Basil Crostini, Served With Artisan French and Italian Breads


New England Seafood Station

Maine Crab Cakes With Garlic Aioli, NE Clam Chowder Sips,
Bacon Wrapped Scallops in Lemon Butter Sauce, Steamed Mussels in White Wine, Crispy Panko Fried Shrimp

 

Ravioli Station (Choice of Two) 

Spinach Ravioli With Roasted Garlic and Ricotta Cheese
Pumpkin Ravioli With Sage Butter,
Butternut Squash With Spiced Maple Sauce, Mushroom Ravioli With Sage Brown Butter

 

Sauté Station (Choice of Two)

Scallop and Shrimp Scampi Over Capellini Pasta,
Filet of Sole With Orange Ginger Sauce, Tilapia Francese in White Wine and Lemon Sauce,
Breast of Chicken Portuguese With Rainbow Peppers,
Breast of Chicken Francais With Lemon and Caramlelized Onions in Dry White Wine  
Medallions of Beef in Mushroom Cabernet Sauce Over Wild Rice Pilaf

 

Carving Station (Choice of Two)

Roast Pork Loin, Baked Ham, Choice Roast Beef, Turkey Breast With Cranberry Accompaniments,
The Carving Station is Served With Oven Roast Potatoes, Artisan Rolls, and the Appropriate Sauces


2021 "A" and "B" Dates - $54.50, "C" Dates - $66.50, "D" Dates - $75.50
 

"A" Dates - December through March (All Dates), May through October (Thursdays) 
"B" Dates - April and November (Fridays and Sundays), April though November (All Saturday Daytimes) 
"C" Dates - April and November (Saturday Nights), May through October (Fridays and Sundays) 
"D" Dates - May through October (Saturday Nights)

 

"Food Stations" Menus Limit Guest Seating Accommodations  
Please consult Independence Harbor's Wedding Sales Team For "Food Stations" Seating  Options
 

Click here to download the 2021 "All Inclusive" Menu (PDF)

Independence Harbor... A 20 Acre Private Estate Reserved Exclusively for Your Wedding!

 

Contact us now to find out about rates, discounts and availability, and coming for a private tour.

 

 For quick and helpful answers to many frequently asked questions, please see our FAQ page.